Yideng Ramen · Tonkotsu Ramen (Dongguan Branch)
日料 · ⭐ 4.3
Behind Shangshu Silver Plaza (opposite Busan Xi Side)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Behind Shangshu Silver Plaza (opposite Busan Xi Side). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hell Fire Ramen, Char Siu Pork Donburi, Japanese Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.3
- Address: Behind Shangshu Silver Plaza (opposite Busan Xi Side)
- Popular dishes: Hell Fire Ramen, Char Siu Pork Donburi, Japanese Pan-Fried Dumplings, Japanese Fried Chicken, Japanese Oolong Tea
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Dishes
Hell Fire RamenA fiery ramen dish with spicy broth, tender beef, soft-boiled egg, and fresh vegetables, delivering intense heat and rich flavor.
Char Siu Pork DonburiA bowl of rice topped with tender char siu pork and savory sauce, offering a rich and satisfying meal.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings filled with pork and cabbage, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Japanese Oolong TeaJapanese Oolong tea is a semi-fermented tea made primarily from fresh tea leaves grown in Japan. The basic production process includes picking, withering, shaking, fixation, rolling, and baking. The tea leaves are dark green or brown in color with tightly rolled strips. When brewed, the tea liquor presents an amber or golden-yellow hue, offering a taste profile between green and black tea, with fresh floral or fruity notes and a sweet, mellow aftertaste.
Full盛 Pork Bone RamenA rich pork bone broth-based ramen with tender noodles, char siu, soft-boiled egg, bamboo shoots, and green onions.
Special Pork Bone RamenA rich pork bone broth served with tender chashu, soft-boiled egg, bamboo shoots, and thin noodles.
Spicy Red Soup RamenSpicy red soup ramen features hand-pulled noodles in a tomato and chili-based broth, topped with beef slices and greens for a flavorful, mildly spicy experience.
Cheese Wagyu Beef PattyThe Cheese Wagyu Beef Patty is a fusion dish primarily made from high-quality Wagyu beef mince, mixed with a small amount of seasoning to form a patty. The patty is pan-fried or grilled until the surface is caramelized and the interior remains juicy. Towards the end of cooking or before serving, slices of cheese such as cheddar or mozzarella are placed on top or stuffed inside, allowing the residual heat to melt the cheese, creating a stringy effect. It is typically served with simple vegetables or bread.
Sichuan Pepper Fish SkinSpicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
Spicy Pork Bone Ramen with CilantroA spicy ramen featuring rich pork bone broth, fresh cilantro, and tender noodles, topped with char siu and soft-boiled egg.- Black Truffle Chicken Noodle SoupA rich chicken soup with black truffle and fresh ramen noodles, offering a luxurious and savory experience.