Zhou Lao Die Food (Shiguang Road Branch)
小吃快餐 · ⭐ 3.7
Room 105, Building 42, Yuanding Garden, Shiguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 42, Yuanding Garden, Shiguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Skin Rolls, Spicy Sweet Duck Neck, Herb-Infused Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 105, Building 42, Yuanding Garden, Shiguang Road
- Popular dishes: Pork Skin Rolls, Spicy Sweet Duck Neck, Herb-Infused Chicken, Goat Hoof, Crispy Roast Duck
China trip · China travel
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Dishes
Pork Skin RollsA traditional Chinese dish made by wrapping seasoned pork filling in blanched pork skin strips and steaming until tender, then sliced for serving.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Herb-Infused ChickenBai Cao Chicken is a dish made by stewing chicken with various Chinese herbs and spices. Main ingredients include whole chicken, goji berries, astragalus, angelica root, codonopsis, ginger slices, and green onions. After blanching the chicken, it's cooked slowly with the herbs until tender, allowing the nutrients to infuse into the meat.
Goat Hoof羊蹄子 is made from sheep's front or hind legs, blanched and stewed with scallions, ginger, star anise, and cinnamon, then slowly cooked until tender and flavorful.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Spicy Chicken Feet with Bone RemovedChicken feet are slow-cooked until the bones are removed, then stir-fried with chili and spices for a spicy, flavorful dish.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Sauce-Flavored Chicken LiverA Chinese dish made with chicken liver stir-fried in a savory soy-based sauce, known for its rich flavor and tender texture.