Grandpa Hao's Spicy Beef in Boiling Water Inheritor (Yingji Road Store)
Sichuan cuisine · ⭐ 4.4
No. 30 Yingji Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Yingji Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Dan Dan Noodles with Blood Sausage, Dry-Fried Green Beans, Sichuan Boiled Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 30 Yingji Road
- Popular dishes: Spicy Dan Dan Noodles with Blood Sausage, Dry-Fried Green Beans, Sichuan Boiled Beef, Pork head meat, Old Fried Dough with Cucumber
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Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Old Fried Dough with CucumberA refreshing dish made by combining crispy old fried dough with fresh cucumber, lightly seasoned for a savory and crunchy bite.
Self-Service Soy MilkA smooth, plant-based beverage made from soybeans, prepared by soaking, grinding, filtering, and boiling. Served at breakfast with optional sweetening or salting.
Asparagus SproutsA dish made from tender asparagus sprouts, typically blanched or lightly stir-fried to preserve their fresh flavor and vibrant color.
Jasmine Blossom ChickenA creative dish featuring chicken slices coated in egg white and starch, deep-fried until golden, then served with fresh jasmine flowers for a fragrant and tender experience.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Chongqing Fish SlicesA Sichuan dish featuring thin fish slices cooked in a spicy and numbing broth with vegetables like bean sprouts and wood ear mushrooms.