Yao Bu De Gao Zu Sheng Jian · Simple Meal (Huayuangang Branch)
小吃快餐 · ⭐ 4.0
Shop 1-33, No. 168, Huayuangang Street (Ground Floor, near Yigou Tower)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-33, No. 168, Huayuangang Street (Ground Floor, near Yigou Tower). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Century Egg and Pork Porridge, Nanjing Duck Blood Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 1-33, No. 168, Huayuangang Street (Ground Floor, near Yigou Tower)
- Popular dishes: Yangzhou Fried Rice, Century Egg and Pork Porridge, Nanjing Duck Blood Vermicelli Soup, Stir-Fried Noodles with Shredded Meat, Minced Pork and Vermicelli Soup
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Nanjing Duck Blood Vermicelli SoupNanjing duck blood and vermicelli soup features duck blood, intestines, and gizzards, simmered with rice noodles and broth. Duck blood cubes are cooked with vermicelli and added to seasoned duck soup, garnished with green onions and coriander.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Minced Pork and Vermicelli SoupA savory soup made with minced pork and vermicelli noodles, simmered in broth until flavorful and tender.
Pan-Fried Pork BunsA Chinese dumpling filled with pork and pan-fried until golden brown, featuring a crispy exterior and juicy filling.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
Gaozu Pan-Fried DumplingsA traditional Chinese snack made by pan-frying pork-filled dumplings until crispy on the outside and juicy inside, often served with sesame seeds and a savory sauce.
Fresh Pork and Bamboo Shoot Pan-Fried DumplingsA savory Chinese dumpling made with fresh pork and bamboo shoots, pan-fried until golden and crispy on the bottom.
Fresh Pork and Lotus Root Pan-Fried DumplingsA savory Chinese snack made with fresh pork and lotus root, pan-fried until golden and crispy.