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Tianbao Restaurant

Home-style Chinese cuisine · ⭐ 4.3

No. 35 Hongshan Road, Annex 1 (next to Hankou Bank, Shuiguohu)

Dishes

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  Braised Eel with Preserved Vegetable on Tofu Skin

  Braised eel with preserved vegetables served on tofu skin, a savory and aromatic dish.
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  Dry Pot Earth Frog

  Dry Pot Earth Frog is a Sichuan dish made with earth frogs and spices such as chili and Sichuan peppercorns, stir-fried in a dry pot. It is characterized by tender meat and a strong spicy flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Hand-grabbed Lamb from Tan Sheep

  Hand-grabbed lamb dish is made primarily from fresh Tan sheep meat, using bone-in leg or rib portions, boiled in clear water. During cooking, a small amount of scallion segments, ginger slices, and salt are added—no other seasonings are used—to preserve the original flavor of the lamb. The finished dish features tender meat and clear, fresh-tasting broth. It is traditionally eaten by hand, tearing the meat apart, reflecting a traditional way of dining.
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  Beef Brisket with Fish Offal Stew

  Beef brisket and fish offal are slowly stewed together, resulting in tender meat and fresh, delicate offal in a rich, savory broth.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Century Egg and Pork Liver Stir-fry

  A classic Chinese home-style dish made by stir-frying century eggs with tender pork liver, offering a rich and savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Peanut Sprouts

  Peanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
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  Scallion Oil Soup Braised Pork Kidney Slices

  A dish featuring tender pork kidney slices quickly cooked in a fragrant scallion oil broth, known for its rich aroma and delicate texture.
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  Snow Cabbage Stewed Stone Catfish

  A traditional dish featuring stone catfish simmered with snow cabbage, delivering a rich, savory flavor and tender fish meat.

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