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Dongting Home-style Cuisine( Chebei Branch)

Hunan cuisine · ⭐ 4.5

2nd Floor, Dongsheng Plaza, Chebei Road (opposite Chebeinan Metro Exit)

Dishes

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  Spicy Chopped Chili Fish Head (Special)

  A special dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, resulting in a rich, spicy flavor and tender texture.
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  Large Bowl Autumn Eggplant

  A dish featuring fresh autumn eggplants stir-fried with garlic, chili, and seasonings, served in a large bowl for rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Dry Pot Cabbage (Special)

  Cabbage torn by hand and stir-fried with dried chili peppers and garlic, creating a fragrant and crispy dish typical of Sichuan cuisine.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Dongting Bamboo Shoots

  A Jiangnan specialty dish made with fresh bamboo shoots from Lake Dongting, stir-fried with ham and mushrooms for a crisp, delicate flavor.
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  Dongting Lake Lotus Root Soup

  A traditional Chinese soup made with fresh lotus root and pork bones or chicken, simmered slowly to create a clear, delicate broth with tender, sweet lotus slices.
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  Dongting Crispy Chicken

  A dish of whole chicken marinated and deep-fried until the skin is crispy, with tender meat inside, often served with a special sauce.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
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  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.

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