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Xintaiyuan Special Fluffy Pancake (Liqiao Store)

Home-style Chinese cuisine · ⭐ 3.2

150 meters north along Tongshun Road from the intersection of Tongshun Road and Libao Road, east side of the road

Dishes

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  Three-color Nut Stir-fried Shrimp

  Three-color nut stir-fried shrimp is a dish featuring shrimp with colorful nuts like cashews, almonds, and peanuts. Shrimp is marinated and quickly stir-fried with nuts to retain tenderness. Main ingredients include fresh shrimp and assorted nuts, seasoned with葱姜蒜.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Cold Cut Platter

  A cold dish platter mainly consists of various cooked meats and poultry, such as braised beef, sauce duck, white-cut chicken, smoked fish, and spiced eggs. Ingredients are marinated, boiled, or smoked, then sliced and arranged on a plate, preserving their original flavor and making them easy to eat.
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  Fried Pancake

  A pancake made by mixing flour and water into a batter, adding scallions and eggs, then frying in a flat pan. Main ingredients: flour, eggs, scallions, and water. Pour the batter onto a hot pan and cook until golden on both sides.
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  Delicious Paprika Stuffed Peppers

  Delicious Lohu Si is a dish made from Lohu Si (a musical instrument made from gourd), featuring fresh Lohu Si, lean pork, green pepper, and carrot. Sliced Lohu Si is stir-fried with marinated pork, green pepper, and carrot, then seasoned and mixed evenly.
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  Meat Dumplings

  Steamed pork buns are a traditional snack made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough made from flour and water. The filling is usually finely ground pork with a bit of starch for texture. After steaming, the skin becomes soft while the filling remains tender and juicy.
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  Mixed Mushroom Stir-Fry

  Mushroom stir-fry is a dish featuring various fresh mushrooms like shiitake, enoki, and king oyster, combined with vegetables such as bell peppers and carrots. Stir-fried in oil and seasoned with salt and soy sauce until cooked through.

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