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Feng Chu Big Fish and Pancake (Xiqing Store)

天津菜 · ⭐ 4.7

Adjacent to Wangtai Village Committee, Guangming Road

Dishes

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  Eight Treasure Spinach

  Eight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
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  Kung Fu Fish Ball Soup

  A savory soup made with fish balls crafted from fresh fish meat, simmered in a clear broth for a delicate and refreshing taste.
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  Pressure-Cooked Beef Tendon and Tripe

  A hearty dish made by slow-cooking beef tendons and tripe in a pressure cooker until tender and flavorful.
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  峰厨大鱼泡饼

  峰厨大鱼泡饼是一道以新鲜大鱼为主要食材，配以面饼或馒头片共同烹制的菜肴。制作时将大鱼切块后与调料一同炖煮，待鱼肉熟透后，将面饼或馒头片放入汤汁中浸泡，使其吸收汤汁风味，形成独特的口感。
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  Feng Chu's Special Large Noodles

  Feng Chu's Special Large Noodles is a cold dish made with wide noodles, paired with cucumber, carrot, wood ear fungus, and dressed with sauce. It has a smooth texture and is refreshing and appetizing.
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  峰厨神仙鸡

  峰厨神仙鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过腌制后进行炖煮或焖制。制作过程中可能加入姜、葱、蒜等调料，以及酱油、料酒等调味品，使鸡肉入味且口感软嫩。
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Hand-grabbed Spare Ribs

  A Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
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  Rock N' Roll Glass Noodles

  Rock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, bean sprouts, and seasoned sauce. Cook the noodles, rinse with cold water, drain, then combine with vegetables and seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Blueberry Yam Dish

  A healthy dessert made with iron rod yam and fresh blueberries, featuring a soft texture and sweet-tart flavor.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Sauce-Infused Smoked Platter

  A cold dish featuring smoked meats and tofu, glazed with a savory sauce for rich flavor.

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