Lakefront Mingyue Restaurant
其他美食 · ⭐ 3.3
Room 402, 4th Floor, Commercial Building A, Binhu Shunyuan, 150 meters west of the intersection of Xizang Road and Guiyang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 402, 4th Floor, Commercial Building A, Binhu Shunyuan, 150 meters west of the intersection of Xizang Road and Guiyang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Huizhou-style Braised Pork, Shrimp and Scallop with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.3
- Address: Room 402, 4th Floor, Commercial Building A, Binhu Shunyuan, 150 meters west of the intersection of Xizang Road and Guiyang Road
- Popular dishes: Assorted Braised Dishes, Huizhou-style Braised Pork, Shrimp and Scallop with Vermicelli, Braised Chicken, Lamb Ribs
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Huizhou-style Braised PorkHuizhou-style braised pork belly is made with fatty pork belly, soy sauce, sugar, cooking wine, scallions, ginger, star anise, and more. After blanching, stir-frying, and slow cooking, it becomes red-glossy and rich without being greasy.
Shrimp and Scallop with VermicelliA seafood dish featuring fresh shrimp and scallops stir-fried with vermicelli noodles, offering a delicate and savory taste.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Feixi Old Hen Chicken SoupFéxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.