Chongqing Spicy Dishes (Jianshe Road Store)
小吃快餐 · ⭐ 3.6
Room 3, No. 91, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3, No. 91, Jianshe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sande Li Tingzhuang, Braised Pork Tongue, Niu Lanshan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 3, No. 91, Jianshe Road
- Popular dishes: Sande Li Tingzhuang, Braised Pork Tongue, Niu Lanshan, Special Pork Head Meat, Spicy Sesame Cucumber
China trip · China travel
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Dishes
Sande Li TingzhuangSande Li Tingzhuang is a Chinese dish mainly made with chicken, ham, and vegetables, usually cooked by stewing. It has a tender texture and rich flavor with a unique taste.
Braised Pork TongueA Chinese cold dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Special Pork Head MeatSpecial pig head meat is made from pork head, cleaned, blanched, and braised. Spices like star anise, cassia bark, bay leaves, and Sichuan pepper are added for long stewing to make the meat tender and flavorful.
Spicy Sesame CucumberSpicy Sesame Cucumber is a cold dish made with cucumber, red oil, and garlic paste. The cucumber is sliced and mixed with red oil and garlic paste, offering a crisp texture and spicy flavor.
Old Village ChiefOld Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
麻辣鸭珍麻辣鸭珍是一道以鸭胗为主要食材的菜肴，经过切片后与辣椒、花椒等调料一同炒制而成。制作过程中通常会加入蒜、姜、葱等辅料提升风味，口感鲜嫩爽脆，辣味浓郁。
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.