Xiao Di'er Old Beijing Qijian Shuan Rou (Beijing Store)
Hot pot · ⭐ 4.4
No. 3 Chezhan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Chezhan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Lamb Leg, Hand-Cut, Fresh Lamb Leg Meat, Hand-Cut, Bright Eyes Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.4
- Address: No. 3 Chezhan Road
- Popular dishes: Fresh Lamb Leg, Hand-Cut, Fresh Lamb Leg Meat, Hand-Cut, Bright Eyes Lamb Liver, Premium Fresh Lamb, Secret Spiced Sesame Sauce
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Dishes
Fresh Lamb Leg, Hand-CutHand-cut fresh lamb leg uses fresh lamb leg meat, sliced thin by hand to preserve its natural flavor. Usually blanched in water or simple seasoning, it can also be dipped in sauce or stir-fried to highlight the tender taste of mutton.
Fresh Lamb Leg Meat, Hand-CutHand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
Bright Eyes Lamb LiverBright Eyes Lamb Liver is a dish featuring lamb liver as the main ingredient. The liver is sliced, soaked in water to remove blood, then blanched or stir-fried. It's seasoned with葱 and ginger to maintain a tender texture.
Premium Fresh LambMade with fresh mutton as the main ingredient, it is sliced or cubed, blanched in water to remove blood, then marinated with scallions, ginger, garlic, cooking wine, and other seasonings. It is cooked by quick stir-frying, stewing, or grilling. The finished dish has tender meat that retains the original flavor of mutton.
Secret Spiced Sesame SauceSpecial sesame sauce dip is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, chili oil, and sugar. Dilute sesame paste with warm water, then mix in other ingredients to create a thick dipping sauce. Adjust ratios according to taste.
Premium Lamb NeckPremium lamb neck meat is marinated and then stewed or braised to achieve tender, flavorful results while preserving the rich aroma and texture of mutton.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Panda Lamb from the GrasslandGrassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
Enzyme Crisp RadishEnzyme crisp radish is a refreshing snack made primarily from radishes, fermented and seasoned. The radishes are sliced or cut into strips, then marinated with sugar, vinegar, salt, and other seasonings using enzymes, resulting in a crisp texture and a sweet and sour taste.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.