Sichuan Taste Farmhouse Stir-Fry · Claypot Rice Noodles · Grilled Fish
Sichuan cuisine · ⭐ 3.8
No. 8 Xinhong 1st Road, Ground Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xinhong 1st Road, Ground Floor, Unit 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Pot Noodles, Cold Noodles, Braised Duck Pot Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 8 Xinhong 1st Road, Ground Floor, Unit 1
- Popular dishes: Three Delicacies Pot Noodles, Cold Noodles, Braised Duck Pot Noodles, Fried Egg Clay Pot Noodles, Stir-Fried Rice Noodles with Pork Strips
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Dishes
Three Delicacies Pot NoodlesA Chinese dish featuring rice noodles cooked with three types of seafood and meat in a clay pot, resulting in a rich and savory flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Duck Pot NoodlesA Cantonese dish featuring braised duck slices over rice noodles in a clay pot, simmered in savory broth for rich flavor.
Fried Egg Clay Pot NoodlesA Chinese home-style dish made with fried eggs and rice noodles cooked in a clay pot, offering a savory and comforting flavor.
Stir-Fried Rice Noodles with Pork StripsShredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
Stewed Intestine Pot NoodlesA Chinese dish featuring stewed pork intestines and rice noodles, simmered together in a savory broth for rich flavor and tender texture.
Crispy PeanutsA snack made by frying or roasting peanuts until crispy, known for its crunchy texture and savory flavor.
Succulent Pork Pot NoodlesA hearty dish of crispy pork slices, rice noodles, and vegetables simmered in a clay pot, delivering rich flavor and satisfying texture.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
Green Pepper Stir-Fried Chicken ThighGreen pepper stir-fried chicken thigh is made primarily from chicken thigh and green peppers, sliced and quickly stir-fried. The chicken is tender, the peppers crisp, offering a rich texture and slightly spicy, savory flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.