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Da Xi Jia Double Pepper Pork Sauce Noodles

小吃面食 · ⭐ 4.0

Building B, Puli Center, Jing Er Road (northwesternmost unit on the 1st floor)

Dishes

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  Stewed Intestines

  A traditional Chinese dish made by stewing pig intestines filled with meat, seasoned with soy sauce and spices.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Double Pepper and Three Dices Noodle

  Double Pepper and Three Dices Noodle is a Chinese noodle dish made with green pepper, red pepper, carrot, wood ear fungus, and chicken breast. These ingredients are cut into cubes and mixed with noodles and seasonings.
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  Double Pepper Chicken Noodles

  Double pepper chicken noodles are made with chicken pieces, green peppers, and red peppers. The chicken is stir-fried and mixed with cooked noodles and seasonings.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Pickled Cucumber

  Pickled cucumbers are a common home-style dish made primarily from cucumbers through pickling. In the preparation process, cucumbers are cut into suitable sizes and mixed with seasonings such as salt, sugar, vinegar, and garlic. The mixture is then sealed and stored for a period to allow the cucumbers to absorb the flavors.
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  Saozi Meat Noodles

  A traditional Chinese dish of stir-fried pork and vegetables served over noodles, seasoned with savory sauce.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.

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