6090 Spicy Crab (Shiqiaopu Plaza Branch)
Sichuan cuisine · ⭐ 4.2
Units B-16 and B-17, 2nd Floor, Shiqiao Plaza, No. 59, Yuzhou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units B-16 and B-17, 2nd Floor, Shiqiao Plaza, No. 59, Yuzhou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Duck Feet, Tofu and Vegetable Soup, Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Units B-16 and B-17, 2nd Floor, Shiqiao Plaza, No. 59, Yuzhou Road
- Popular dishes: Braised Duck Feet, Tofu and Vegetable Soup, Rice Cake, Spicy Pork Ribs with Shrimp, Stir-fried Lotus Root Cubes
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Dishes
Braised Duck FeetStewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Spicy Pork Ribs with ShrimpSpicy shrimp with pork ribs is a dish made from pork ribs and fresh shrimp, prepared by blanching, stir-frying, and seasoning. Clean and marinate ribs and shrimp with wine and ginger, then stir-fry with chili, Sichuan pepper, garlic, and ginger, finally simmer in water or broth until flavorful.
Stir-fried Lotus Root CubesA cold dish made by stir-frying lotus root cubes with garlic, ginger, and chili oil for a crisp and spicy flavor.
Fried Potato StripsFried potato sticks are made by cutting potatoes into strips and frying them in hot oil. Main ingredient is potato, typically fried until crispy outside and tender inside, served with sauces like ketchup, chili powder, or salt and pepper.
Shrimp and Crab ShowdownA creative seafood dish featuring fresh shrimp and crabs stir-fried with garlic, chili, and onions for a rich, savory flavor.
Spicy Squid and ShrimpFresh squid and shrimp stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.