Dian Yu Gang Yunnan Steam Stone Pot Fish
Hot pot · ⭐ 3.7
No. 62, Hangzhou Road, Dongge Subdistrict (5th Floor, Liqun)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Hangzhou Road, Dongge Subdistrict (5th Floor, Liqun). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Mountain Delicacy Mushroom Platter, Spicy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.7
- Address: No. 62, Hangzhou Road, Dongge Subdistrict (5th Floor, Liqun)
- Popular dishes: Frozen Tofu, Mountain Delicacy Mushroom Platter, Spicy Pork Ribs, Dianyu Harbor Original Soup Pot, Freshly Sliced Beef Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Mountain Delicacy Mushroom PlatterMountain delicacy mushroom platter is a cold dish made with various wild mushrooms and vegetables. Main ingredients include matsutake, chicken mushroom, and morel, with a fresh and fragrant taste.
Spicy Pork RibsA dish made with pork ribs stir-fried with Sichuan pepper and chili, delivering a crispy texture and spicy flavor.
Dianyu Harbor Original Soup PotFresh fish and shrimp with Yunnan mushrooms and seasonal vegetables, simmered in a natural bone broth for a clean, savory flavor.
Freshly Sliced Beef RollsFreshly sliced beef rolls made from high-quality beef, tender and flavorful. Commonly served in hot pot or grilled, often enjoyed with dipping sauces.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Vegetable ComboVegetable double portion is a dish featuring two different vegetables as main ingredients, typically blanched or stir-fried separately and arranged on a plate to preserve their natural color and texture, with simple seasoning.
Black BassBlack bass is a dish made with black bass fish, marinated and then pan-fried or boiled, resulting in tender and flavorful meat rich in protein and omega-3 fatty acids.