Mulan Water Town Grand Hotel
地方菜 · ⭐ 3.3
No. 2, Chenmen Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Chenmen Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Baby Bok Choy, Spicy Yellow Beef, Dry Pot Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.3
- Address: No. 2, Chenmen Road
- Popular dishes: Spicy Baby Bok Choy, Spicy Yellow Beef, Dry Pot Prawns, Dry Pot Sticky Rice with Bamboo Shoots, Mixed Grain Pork Rib Soup
China trip · China travel
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Dishes
Spicy Baby Bok ChoyA dish made by stir-frying tender baby bok choy with garlic and chili, resulting in a fresh, slightly spicy flavor.
Spicy Yellow BeefSpicy yellow beef is made with fresh beef, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot Sticky Rice with Bamboo ShootsA spicy stir-fried dish featuring sticky rice and bamboo shoots, cooked in a dry pot with chili, garlic, and ginger for a rich, aromatic flavor.
Mixed Grain Pork Rib SoupA nourishing soup made with pork ribs and mixed grains, slowly simmered for a rich, hearty flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Glutinous Rice Balls with FillingsGlutinous rice balls are a steamed dish with glutinous rice as the outer layer, filled with minced pork, shrimp, or mushrooms. The seasoned filling is shaped into small balls, coated in rice, then steamed until the rice is soft and sticky, with a flavorful center.