Jinhua Ten Miles Fragrance
江浙菜 · ⭐ 3.8
No. 6, Bei Huaxiang, Jinhua Road, Jinhua Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Bei Huaxiang, Jinhua Road, Jinhua Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Old Tofu, Salted Pork and Vegetable Rice, Peach Garden Immortal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 6, Bei Huaxiang, Jinhua Road, Jinhua Village
- Popular dishes: Fragrant Old Tofu, Salted Pork and Vegetable Rice, Peach Garden Immortal Chicken, Steamed White Fish, Special Thick Preserved Pork
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Dishes
Fragrant Old TofuA traditional Chinese dish made with old tofu, stir-fried with minced meat and seasonings, offering a rich, savory flavor and tender texture.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Peach Garden Immortal ChickenA nourishing dish made with whole chicken slow-cooked with mushrooms, goji berries, and red dates, resulting in tender meat and rich broth.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Special Thick Preserved PorkSpecial Thick Preserved Pork is made from premium pork belly, cured, air-dried, and smoked for a rich aroma and firm texture, ideal for steaming or stir-frying.
Special Jinhua HamSpecial Jinhua Ham is made from premium pork, cured, air-dried, and smoked to achieve a rich aroma and savory flavor. It's a traditional dish from Zhejiang Province.
Whole Lamb Roasted Over CharcoalCharcoal-roasted whole lamb is a barbecue dish featuring an entire sheep, typically fresh goat or lamb, marinated and slowly grilled over charcoal until the skin is crispy and the inside is tender. A blend of spices and seasonings ensures juicy, flavorful meat.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Crispy Lotus Root DumplingsCrispy lotus root pockets filled with minced pork, coated in a batter of starch and flour, then deep-fried until golden and crunchy. Main ingredients: lotus root, pork filling, and seasonings. Preparation includes marinating the meat, stuffing the lotus slices, coating, and frying.
Stir-Fried Eel with GarlicA dish of stir-fried eel segments with garlic, known for its tender texture and rich garlic flavor.