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Yongshang Qiaotou Private Beef Bone Hot Pot (Dongyu Branch)

Hot pot · ⭐ 4.6

No. 28 Dongyu Road (opposite Dongyu Vegetable Market)

Dishes

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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef Bone Pot

  A hearty stew made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
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  牛骨头饭

  牛骨头饭以牛骨为主要食材，经过长时间炖煮使骨髓和胶质融入汤中，再将米饭与炖好的牛骨及汤汁一同盛入碗中。通常搭配少量蔬菜或配菜，口感浓郁，营养丰富。
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  Steamed Beef Noodles

  Steamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
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  Private Family Beef Bones

  Beef bones slowly stewed with secret seasoning and spices, resulting in tender meat and rich broth, ideal for winter nourishment.
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  Private Beef Bone Noodles

  Beef bones slow-cooked for rich broth, served with tender meat and chewy noodles—comfort food at its best.
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  Secret-Recipe Beef Trotter

  Beef trotter slow-cooked with secret spices and seasonings, resulting in tender, gelatinous meat with rich aroma.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  经典牛杂面

  经典牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过焯水去腥后与香料一同炖煮，使味道浓郁，最后将炖好的牛杂与煮熟的面条混合，加入汤汁拌匀即可食用。
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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