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Hejian Authentic Donkey Meat Fire Cake (Pujin New Area Branch)

其他美食 · ⭐ 3.7

Pujixin Qu Residential Community, No. 15, Pujilu Road, Building 19-12, Ground Floor Unit

Dishes

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  Stir-Fried Dried Tofu Skin with Green Chili

  A classic Chinese home-style dish made by stir-frying dried tofu skin with green chili, resulting in a savory and satisfying meal.
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  Stir-fried尖椒 with Donkey Intestine

  尖椒炒驴板肠 is a dish made primarily with donkey rectal intestine and green chili. After cleaning, the donkey intestine is cut into segments and stir-fried with sliced green chili. Seasonings are added and cooked until done. Proper heat control ensures a tender texture.
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  Bell Pepper Stir-fried Donkey Meat

  A dish made by stir-frying fresh donkey meat with green bell peppers, resulting in tender meat and a mild spicy flavor.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings are made with fresh leek, pork, and shrimp filling, wrapped in thin dough and steamed or boiled until tender.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Skin and Vermicelli Soup

  A nourishing soup made with donkey skin and vermicelli, known for its rich gelatinous texture and savory flavor.
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  Donkey Meat Wrap

  Donkey meat wraps use cooked donkey meat sliced thin, combined with green onions and cilantro, wrapped in a thin flatbread. The donkey meat is first stewed until tender, then sliced and rolled into the饼 with accompaniments.
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  Donkey Kidney Soup

  Donkey kidney soup features donkey kidneys as the main ingredient, seasoned with ginger slices and green onions, then simmered in water until tender and flavorful. The broth is clear and the texture is soft and delicate.

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