Joyful Cantonese Seafood (Jingjin Market Branch)
鱼鲜 · ⭐ 3.7
North Gate 6, Jing Shen Seafood Market, Southwest Corner of Intersection of Nan Ding Road and Liu Xiang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate 6, Jing Shen Seafood Market, Southwest Corner of Intersection of Nan Ding Road and Liu Xiang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Scallops with Garlic and Vermicelli, Deep-sea Turbot, Special Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.7
- Address: North Gate 6, Jing Shen Seafood Market, Southwest Corner of Intersection of Nan Ding Road and Liu Xiang Road
- Popular dishes: Steamed Scallops with Garlic and Vermicelli, Deep-sea Turbot, Special Yellow Croaker, Boiled Sea Shrimp, Garlic Steamed Oysters
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Dishes
Steamed Scallops with Garlic and VermicelliScallop garlic vermicelli steamed is a dish featuring fresh scallops and vermicelli. Soak vermicelli, place it in a dish, add cleaned scallops, sprinkle with sautéed garlic, then steam until cooked. Minimal seasoning to preserve natural flavors.
Deep-sea TurbotDeep-sea turbot is a dish featuring deep-sea turbot as the main ingredient. The fish is cleaned, marinated, then cooked by steaming, braising, or pan-frying. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, with soy sauce and cooking wine used in some recipes.
Special Yellow CroakerFresh large yellow croaker is marinated, pan-fried until golden, then simmered in a savory sauce with ginger and scallions for tender meat and rich broth.
Boiled Sea ShrimpSteamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Fresh Boston LobsterFresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.
Spicy Little Sea SnailSpicy small conch is a dish made with fresh small conchs, cleaned and stir-fried with chili, Sichuan pepper, and other seasonings. Typically blanched to remove fishy smell, then sautéed in hot oil with chili paste and spices, finished with chopped scallions or cilantro.
Spicy ScallopsSpicy scallops are made with fresh scallops as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After preliminary preparation, the scallops are blanched or pan-seared, then stir-fried together with a prepared spicy and numbing sauce to allow the scallops to fully absorb the aromatic and spicy flavors.