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Yi Ma Yi La Yi La Xiang Guo (Dongbam Wanda Store)

Sichuan cuisine · ⭐ 4.5

Unit 5016, Floor 5, Dongba Wanda Plaza

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Chengdu Classic Broth

  Chengdu classic broth is made primarily from beef tallow, doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After stir-frying, it is simmered with high-quality stock to create a richly aromatic and layered flavor. This broth is ideal for boiling various ingredients.
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  Clear Heat Red Grapefruit

  Clear Fire Red Grapefruit is a cold dish primarily made with red grapefruit. After peeling and removing the membrane, the red grapefruit is cut into small pieces and seasoned with适量冰糖 or honey. A few mint leaves or lemon slices can be added to enhance its refreshing taste. The preparation method is simple and typically served chilled without any heating.
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  Secret-Recipe Osmanthus Plum Juice

  Secret recipe osmanthus plum soda is made primarily from black plums, hawthorn, and dried tangerine peel, seasoned with rock sugar or honey. After simmering and filtering, the juice is infused with dried osmanthus flowers. The finished product has a bright red color, a balanced sweet-sour taste, and a delicate osmanthus fragrance.
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  Premium Pork Tenderloin

  Premium pork tenderloin is made from lean meat of the pork tenderloin, sliced thinly or cut into strips. After marinating with cooking wine, soy sauce, and starch, it is cooked by quick-frying or pan-frying to maintain a tender and delicate texture.
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  Honey Lemon Juice

  Honey lemon juice is made from fresh lemons and honey. After squeezing the lemon juice, mix it evenly with honey. You can add适量 cold water or ice cubes according to your taste. Simple to prepare, no heating required.
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  Mild Spicy Base

  A mildly spicy broth is a火锅底料 made primarily from beef tallow, doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, and other ingredients. It is typically served with beef, tripe, and beef gullet, among other ingredients. The preparation involves first stir-frying the spices to release their aroma, then adding broth or water and boiling it to create a flavorful, mildly spicy base.
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  Fresh Beef Slices

  Thin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Chicken Slices

  Chicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.

Reviews

• Logan_5
  Came here a few times before and this round the mild spicy hotpot broth was just as good as I remembered. Ingredients were super fresh, especially the sliced beef and fish tofu — you can tell they're cut and prepped right when you order. The staff has always been really nice, super helpful, answer any question you throw at them and even remind you to add more broth. Place is clean and tidy, and the seating feels way more spaced out than last time so you're not crammed in. Rice was better this visit too, cooked just right, not too salty or heavy. Overall super comfortable, I'll definitely be back.