Qiang Ji Chaoshan Fresh Beef Hot Pot
Hot pot · ⭐ 4.4
Beside Liangzi Internet Cafe, No. 151 Wanshou Maiyao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Beside Liangzi Internet Cafe, No. 151 Wanshou Maiyao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Baby bok choy, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.4
- Address: Beside Liangzi Internet Cafe, No. 151 Wanshou Maiyao Road
- Popular dishes: Pork Shoulder Tendon, Baby bok choy, Dry-Fried Beef Rice Noodles, Coca-Cola with Orange Juice, Authentic Chaoshan Hand-Made Beef Balls
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Coca-Cola with Orange JuiceCoca-Cola with Orange Juice is a drink made by mixing orange juice and carbonated beverage, mainly consisting of fresh orange juice and cola. It is mixed in proportion, with a refreshing taste and obvious fruit aroma and effervescence.
Authentic Chaoshan Hand-Made Beef BallsAuthentic Chaoshan hand-made beef balls are made from fresh beef, pounded by hand to achieve a gelatinous texture. They are tender, juicy, and typically served in soup or hot pot.
Authentic Chaoshan Beef Fried RiceAuthentic Chaoshan beef fried rice is made with fresh beef, rice, and various ingredients, stir-fried at high heat. It has a fragrant taste, tender meat, and is seasoned with scallions and soy sauce, making it a specialty of Chaoshan.
Authentic Chaoshan Beef Bone Broth Hot PotAuthentic Chaoshan Beef Bone Broth Hot Pot is made with fresh beef bones and a variety of spices and vegetables simmered slowly. The broth is clear and delicious, rich in nutrition, and is a traditional delicacy from the Chaoshan region.
Authentic Chaoshan Beef BallsAuthentic Chaoshan beef balls are made from fresh beef leg meat, hand-pounded to achieve a firm and elastic texture. They are tender and chewy, best enjoyed in clear broth or with dipping sauce.- Authentic Chaoshan Freshly Sliced Pork Belly TenderFresh pork belly tender, hand-cut and lightly boiled or steamed to preserve natural flavor, served with authentic Chaozhou-style satay or Puning soy bean sauce.
- Authentic Chaoshan Freshly Sliced Tender PorkFresh pork tenderloin slices marinated and quickly stir-fried to retain tenderness and natural flavor.
Authentic Chaoshan Fresh Cut Beef OxtailAuthentic Chaoshan fresh cut beef oxtail is made from fresh beef oxtail, sliced and pan-fried with simple seasoning, offering a crispy texture and rich flavor.- Authentic Chaoshan Freshly Sliced Beef ShankFresh beef shank slices marinated in a secret sauce and quickly blanched, offering tender and chewy texture with natural flavor.
Authentic Fresh Chaoshan Beef OffalAuthentic Fresh Chaoshan Beef Offal uses fresh beef tripe, intestines, heart, omasum, and other beef offal as main ingredients. The offal is thoroughly cleaned to remove impurities and odors. It is then simmered for several hours in a special master stock infused with spices such as star anise, cinnamon, bay leaves, cardamom, and Sichuan peppercorns until tender and flavorful. The cooked offal is typically sliced into bite-sized pieces and can be served with the original broth or dipped in sauces like satay sauce or chili paste.- Freshly Sliced Onglet from ChaozhouA delicacy from Chaozhou, this dish features the tenderest cut of beef, sliced fresh and served with a light broth or satay sauce to highlight its natural flavor.
Chaozhou Authentic Fresh Sliced SnowflakeChaozhou Authentic Fresh Sliced Snowflake uses high-quality beef, which is freshly sliced and marinated with special seasonings, resulting in a tender texture and unique flavor.
Chaozhou Special Hot Pot DumplingsChaozhou Special Hot Pot Dumplings are a specialty snack made with pork, shrimp, and vegetables wrapped in thin skin and cooked in hot pot. They have a fresh taste and rich broth.
Cantonese Fried Tofu SkinA traditional snack made by frying tofu skin until crispy, then served with a special sauce or dipping condiment. Popular in Chaozhou-Shantou region.- Chaozhou-style Twin-boiled Hot PotA Chaozhou-style hot pot with two distinct broths—one clear and savory, the other spicy and aromatic—served with beef, seafood, and vegetables for a unique dining experience.
- Chaozhou High-Calcium Beef Bone Soup PotA rich beef bone broth simmered slowly with Chaozhou-style ingredients, offering a nutritious and savory experience.
Beef Offal Rice Noodle SoupA Cantonese specialty featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting warmth.