Uncle Xiong Fresh Dumplings (Greenland Happy颂 Branch)
小吃快餐 · ⭐ 3.7
Shop No. 107, Ground Floor, Building 7, Lvdi Huanlesong
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 107, Ground Floor, Building 7, Lvdi Huanlesong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Dumplings, Corn and Pork Wonton, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 107, Ground Floor, Building 7, Lvdi Huanlesong
- Popular dishes: Mixed Dumplings, Corn and Pork Wonton, Fresh Pork Dumplings with Chinese Cabbage, Winter Melon Dumplings, Lotus Root and Pork Dumplings
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Dishes
Mixed DumplingsA creative dumpling featuring a blend of fillings such as pork, shrimp, and vegetables, hand-folded and boiled or pan-fried for a rich, layered taste.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Winter Melon DumplingsJi菜云吞 features shepherd's purse and pork as main fillings, wrapped in thin dough and cooked by boiling or steaming. The unique aroma of shepherd's purse blends with pork for a delicious taste. The dumpling wrappers are made from flour and eggs, soft yet elastic.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in dough, then steamed or boiled for a crisp and savory dish.
Garlic BunsA蒜蓉包 is a pastry made primarily from flour, filled with sautéed garlic and a touch of green onions. The fermented dough is rolled into a round皮, filled, sealed, and steamed. The outer skin is soft, while the filling is richly aromatic.
Tengjiao Tofu StripsA cold dish made from shredded tofu and Sichuan pepper, known for its refreshing taste and numbing spiciness.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
Fresh Shrimp and Crab Roe Dumpling ComboA combination of fresh shrimp dumplings and crab roe dumplings, served in clear or spicy broth for a rich, savory experience.