Nianjia Xiang (Zhongluotan Branch)
Hunan cuisine · ⭐ 4.3
No. 38, Anping South Road, Anping Village, Shop 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Anping South Road, Anping Village, Shop 101. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup with Mulberry Shoots, Personalized Chicken Offal, Stewed Pork with Small Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 38, Anping South Road, Anping Village, Shop 101
- Popular dishes: Clear Soup with Mulberry Shoots, Personalized Chicken Offal, Stewed Pork with Small Potatoes, Stir-Fried Beef with Yellow Onion, Dry Pot Yellow Perch
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Dishes
Clear Soup with Mulberry ShootsA healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
Personalized Chicken OffalSpicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
Stewed Pork with Small PotatoesStewed pork ribs with small potatoes, cooked slowly with seasonings. The texture is tender and the broth is rich.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Yongzhou Duck BloodYongzhou duck blood is a dish made primarily from duck blood, stir-fried with chili, garlic, ginger, and other seasonings. Duck blood slices are blanched to remove odor, then stir-fried with ingredients to absorb flavors, resulting in a smooth and tender texture.
Hunan Organic CauliflowerHunan organic cauliflower is made with fresh organic cauliflower, combined with chili, garlic, and ginger, and stir-fried. It has a crisp texture and a fresh spicy flavor.
Xiangxi Rural BaconXiangxi Rural Bacon is a traditional cured pork from Xiangxi, Hunan, made by salting and air-drying or smoking pork belly. It has a rich aroma, bright color, and savory-sweet taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Yangque Lake Pepper Stir-Fried PorkYangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.