A Gui Dumpling (Wenming Mansion Branch)
小吃快餐 · ⭐ 3.5
Room S105, Building S3, Mingmen Heban Residential Complex, Southeast Corner of the Intersection of Hushan Road and Caomiao Road, Dianbu Town
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room S105, Building S3, Mingmen Heban Residential Complex, Southeast Corner of the Intersection of Hushan Road and Caomiao Road, Dianbu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pumpkin Millet Porridge, Original Flavor Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: Room S105, Building S3, Mingmen Heban Residential Complex, Southeast Corner of the Intersection of Hushan Road and Caomiao Road, Dianbu Town
- Popular dishes: Eight Treasure Porridge, Pumpkin Millet Porridge, Original Flavor Pork Sausage, Spring Rolls, Osmanthus Red Bean Paste
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Original Flavor Pork SausageMade from fresh pork with minimal seasoning, grilled to perfection for a naturally savory taste.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Silky Tofu BrainSilky tofu brain made with fresh tofu and seasoned broth, served with garnishes like shrimp powder and green onions for a smooth, savory taste.
Special Sand SoupA seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
Five-Spice Tea EggsFive-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned tea broth with spices like star anise, cinnamon, and Sichuan pepper, resulting in flavorful, aromatic eggs.
A Gui PotstickersA Gui Potstickers are pan-fried dumplings filled with pork and cabbage, known for their crispy bottom and tender filling.
Chicken Broth Spicy Thick SoupA rich, spicy thick soup made with chicken broth and chili, often served with tofu and vegetables for a warming meal.
Dragon Farm Roasted Duck EggDragon Farm Roasted Duck Egg is a dish made primarily with duck eggs, which are marinated and then roasted. The outer layer is crispy, and the inside is salty and fresh, with a rich texture.