Changsheng Fish · Fresh Fish Room (U-City Branch)
Hot pot · ⭐ 4.0
No. 39 University Town West Road, Annex 6 (opposite Shida Yuan)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 39 University Town West Road, Annex 6 (opposite Shida Yuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wujiang Tofu, Wu Fish Dumplings, Wu Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 39 University Town West Road, Annex 6 (opposite Shida Yuan)
- Popular dishes: Wujiang Tofu, Wu Fish Dumplings, Wu Fish Slices, Health-Preserving Single Pot Base, Dipping Sauce
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Dishes
Wujiang TofuA Sichuan-style dish made with soft tofu, pickled mustard greens, and minced meat. The tofu is pan-fried and simmered in a savory sauce for rich flavor.
Wu Fish DumplingsWu fish dumplings are a traditional Sichuan snack made with fresh black fish meat filling wrapped in thin dough, typically served in clear broth or spicy oil sauce.
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Health-Preserving Single Pot BaseA health-preserving single pot base made with medicinal herbs and fresh ingredients, ideal for nourishing soups and stews.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Crispy Fish FilletFresh fish fillets coated in batter and deep-fried until golden and crispy, with a tender interior.
Qian Family Pickled VegetablesA traditional Sichuan-style fermented vegetable dish made with local greens and spices, known for its tangy and spicy flavor.