Xinhai Shan French Iron Plate (Huayan Outlets Branch)
日料 · ⭐ 3.9
No. 95 Duan Di Street, Huayan Outlets Shopping Center, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Duan Di Street, Huayan Outlets Shopping Center, 6th Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Butterfly Shrimp, Squeezed Sauce Shrimp, French Red Wine Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 3.9
- Address: No. 95 Duan Di Street, Huayan Outlets Shopping Center, 6th Floor
- Popular dishes: Butterfly Shrimp, Squeezed Sauce Shrimp, French Red Wine Beef Tongue, French Red Wine Foie Gras, French Pineapple Rings
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Dishes
Butterfly ShrimpOpen-back shrimp is a dish featuring fresh shrimp, with the back slit to remove the intestinal vein while keeping the head and tail intact. After blanching or frying, it's stir-fried with garlic, ginger, and scallions, then seasoned with soy sauce, rice wine, and sugar for a tender, flavorful result.
Squeezed Sauce ShrimpA cold dish made with fresh shrimp tossed in a savory sauce of garlic, ginger, soy sauce, vinegar, and sugar, offering a delicate balance of flavors.
French Red Wine Beef TongueA classic French dish featuring beef tongue slowly cooked in red wine with herbs and vegetables, resulting in a tender and richly flavored dish.
French Red Wine Foie GrasFoie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
French Pineapple RingsFrench pineapple rings are a sweet dessert made by baking pineapple slices coated in sugar syrup until slightly caramelized, offering a crispy exterior and juicy interior.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Special Black Pepper SteakSpecial black pepper steak made from steak, marinated and pan-fried, served with a black pepper sauce and vegetables like onions and green peppers for rich flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Pan-Seared Icelandic CodPan-seared Icelandic cod fillet marinated and cooked in oil, with a golden crispy crust and tender, juicy interior, served with a hint of lemon or herbs.
Fish Roe Foie Gras Steamed EggA refined dish combining foie gras and fish roe with egg, gently steamed for a silky texture and rich flavor.