Yu Jin Ji Hot Pot Rice Noodles (Central Avenue Branch)
小吃面食 · ⭐ 3.8
No. 23, Outer Ring, 1st Floor, Zhongyang Avenue, Xianshan Road, Annex No. 43 (Next to Yimen Baijia Alley Cainiao Post)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Outer Ring, 1st Floor, Zhongyang Avenue, Xianshan Road, Annex No. 43 (Next to Yimen Baijia Alley Cainiao Post). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tomyum Rice Noodles with Luncheon Meat, Mailing Luncheon Meat Suancai Rice Noodles, 泡椒酸菜火锅米线.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 23, Outer Ring, 1st Floor, Zhongyang Avenue, Xianshan Road, Annex No. 43 (Next to Yimen Baijia Alley Cainiao Post)
- Popular dishes: Tomyum Rice Noodles with Luncheon Meat, Mailing Luncheon Meat Suancai Rice Noodles, 泡椒酸菜火锅米线, Clear Water Daylily, Spicy Pork and Pickled Cabbage Hot Pot Noodles
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Dishes
Tomyum Rice Noodles with Luncheon MeatA savory dish made with tomato-based broth, luncheon meat slices, and rice noodles, offering a tangy and satisfying flavor.
Mailing Luncheon Meat Suancai Rice NoodlesA flavorful and convenient dish featuring rice noodles, Mailing luncheon meat, and sour cabbage, simmered together for a satisfying meal.
泡椒酸菜火锅米线泡椒酸菜火锅米线以米线为主料，搭配泡椒、酸菜、牛肉片或鸡肉片等食材，加入高汤煮制而成。制作时先将米线烫熟，再与泡椒和酸菜炒香后倒入高汤中煮沸，最后加入肉类食材煮熟即可。
Clear Water DaylilyA simple dish made by soaking dried daylilies and boiling them in clear water, resulting in a fresh and delicate flavor.
Spicy Pork and Pickled Cabbage Hot Pot NoodlesA spicy hot pot dish featuring tender pork slices, pickled cabbage, and rice noodles in a flavorful broth.
Old Spicy Hot Pot NoodlesA spicy and flavorful noodle dish made with rice noodles, seasoned in a traditional Sichuan-style hot pot broth, often served with beef, vegetables, and aromatic spices.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Sour Cabbage Beef Tripe Hot Pot NoodlesA spicy and sour hot pot dish featuring beef tripe, pickled cabbage, and rice noodles, simmered in a rich broth.
Fresh Mushroom Hot Pot Rice NoodlesFresh mushroom hot pot rice noodles are made with fresh mushrooms, meat slices, and rice noodles, cooked in a special broth. The flavor is fresh and the soup is rich, suitable for those who enjoy hot soups.
Stewed Chicken with Brown SauceA classic Chinese dish featuring chicken stewed in a rich brown sauce with vegetables like potatoes and mushrooms, known for its savory flavor and tender texture.