Xuefu Jianghai Small Hot Pot
Hot pot · ⭐ 3.5
No. 366, Tianxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 366, Tianxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Pot Mongolian Beef, Spicy Duck Hot Pot, Dry Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 366, Tianxing Road
- Popular dishes: Dry Pot Mongolian Beef, Spicy Duck Hot Pot, Dry Pot Fish, Sour Radish Duck
China trip · China travel
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Dishes
Dry Pot Mongolian BeefA Chinese dish featuring beef stir-fried with vegetables in a dry pot style, known for its rich, spicy flavor and tender meat.
Spicy Duck Hot PotSpicy duck in dry pot is a dish made with duck meat as the main ingredient, stir-fried with fresh duck pieces, chili, Sichuan pepper, ginger, garlic, and seasoned with doubanjiang, cooking wine, and soy sauce, then slowly stewed over low heat until flavorful, finally garnished with green onions or cilantro. Cooking emphasizes precise heat control to achieve tender, fragrant duck meat.
Dry Pot FishDry Pot Fish is a dish made with fresh fish and vegetables like potatoes, green peppers, and onions, stir-fried and simmered with seasonings. The fish is cleaned, cut, marinated, then stir-fried with the vegetables and seasoned ingredients until flavorful.
Sour Radish DuckSuan Luobo Ya is a dish made primarily of duck meat and sour radish. Duck is blanched to remove odor, then stewed with sliced sour radish and seasonings until tender and flavorful, with a rich, aromatic broth.