Zhangqiao Lushai Pet Tent BBQ Restaurant · Lakeside Campground
Barbecue · ⭐ 3.9
50 meters north of the intersection of Chuanggao Road and Xishui Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Chuanggao Road and Xishui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German-style Large Grilled Sausage, Signature Appetizer Platter, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.9
- Address: 50 meters north of the intersection of Chuanggao Road and Xishui Road
- Popular dishes: German-style Large Grilled Sausage, Signature Appetizer Platter, Fruit Platter, Grilled Meat, Grilled Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
German-style Large Grilled SausageMade from pork, seasoned with onion, garlic, pepper, and other spices, then stuffed into casings and smoked and grilled to perfection. Features a crispy, aromatic exterior and juicy, tender interior with rich flavor.
Signature Appetizer PlatterA selection of crispy spring rolls, marinated chicken wings, spicy shrimp balls, and cucumber salad, expertly prepared for a flavorful bite.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Grilled MeatA Chinese dish featuring marinated pork or beef grilled over charcoal, served with lettuce wraps and dipping sauce.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Vegetable Platter (Unlimited)Fresh seasonal vegetables stir-fried or blanched, served with sesame or garlic sauce for a healthy and refreshing meal.