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Bai He Restaurant (Huaming Avenue Branch)

其他美食 · ⭐ 3.7

Adjacent to the intersection of Liu Jing Road and Huaming Avenue

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  京酱鸭片

  京酱鸭片是一道以鸭肉为主料的菜肴，将鸭肉切片后焯水去腥，再用京酱（甜面酱）炒香，与鸭片一同翻炒均匀。最后可加入葱丝、姜丝等辅料提香，口感鲜嫩，酱香浓郁。
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Spicy Lamb Ribs

  Spicy lamb ribs made with marinated lamb ribs grilled to perfection, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Salted Pepper River Shrimp

  Spiced salt river shrimp is a dish made with fresh river shrimp. After cleaning and drying, the shrimp are marinated with wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, they are stir-fried with seasoned salt, scallions, garlic, and ginger for a fragrant flavor.
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  水煮黑鱼

  水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
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  Chilled Mixed Shellfish Salad

  Warm-marinated scallops with fresh sea scallops, blanched and mixed with cucumber and carrot, dressed with a seasoned sauce. No high-heat cooking preserves the tender texture.
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  素烩

  素烩是一道以多种蔬菜为主要食材的烩制菜肴，常见食材包括豆腐、香菇、胡萝卜、青菜等。将食材切块后与高汤或清水一同炖煮，使味道融合，口感丰富。
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.

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