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Dacheng Teppanyaki (Ocean View Restaurant Aoba Center Branch)

日料 · ⭐ 4.3

No. 56, Level 1, Lover's Dam Bar Street, Qingdao Olympic Sailing Center, No. 9 Jinwan Road (near lighthouse)

Dishes

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  Chef's Selection American Cut Ribeye Steak

  Chef's selection American cut ribeye steak made from high-quality beef, marinated and grilled to the perfect doneness, with a crispy exterior and tender, juicy interior.
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  Kansai-style Tuna Sushi Roll

  A sushi roll featuring fresh tuna and vegetables, popular in the Kansai region of Japan.
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  Kansai Honey Mustard Dolphinfish

  Kansai Honey Mustard Dolphinfish is a dish made with dolphinfish, seasoned with honey and mustard sauce. The fish is pan-fried and then topped with a special honey mustard sauce, offering a tender texture with a sweet and spicy flavor.
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  Wagyu-style Grilled Sea Shrimp

  Grilled sea shrimp served on a hot iron plate with Japanese-style sauce, offering a rich and savory flavor.
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  Japanese Teppanyaki Fried Rice

  A Japanese-style fried rice cooked on a hot teppan, featuring eggs, vegetables, and protein, seasoned with soy sauce and mirin for a savory flavor.
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  Stir-Fried Mixed Vegetables with Rice

  Vegetable fried rice is made with rice as the main ingredient, combined with various fresh vegetables such as carrots, green peas, corn kernels, and onions, stir-fried using the hot pan and cold oil method. The ingredients are diced and cooked together with the rice, resulting in distinct rice grains and tender, refreshing vegetables.
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  Sous-vide Pork Cutlet

  A Japanese dish made by frying a breaded pork cutlet, resulting in a crispy exterior and tender interior, often served with lemon and sauce.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Selected French Land Duck Foie Gras

  Selected French Land Duck Foie Gras is made from premium duck liver, gently cooked and lightly seared to preserve its silky texture and rich aroma, served with toasted bread or fruit jam.
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  Premium Australian Sirloin Steak

  Premium Australian sirloin steak, tender and juicy, marinated and grilled to perfection.
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  Black Pepper Beef Short Ribs

  Grilled beef short ribs marinated in black pepper sauce, served with a rich, savory flavor.
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  Grilled Squid on Iron Plate

  Blackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
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  Sizzling Filet Mignon Steak

  Grilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.
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  Sizzling Black Pepper Shrimp

  Sizzling black pepper shrimp is a dish made with large shrimp, black pepper, garlic, and onion, quickly stir-fried on a hot iron plate. It has a fresh and tender texture with a rich flavor.
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  Fresh Corn Soup

  A creamy soup made from fresh corn kernels, blended with milk or cream for a rich and sweet flavor.

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