Shengyuanxiang Salted Duck (Hongmiao Store)
小吃快餐 · ⭐ 3.9
No. 24 Wangjin Shi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Wangjin Shi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Hearts, Pine Nut Smoked Fish, Plum-flavored Tofu Skin Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 24 Wangjin Shi Road
- Popular dishes: Braised Duck Hearts, Pine Nut Smoked Fish, Plum-flavored Tofu Skin Roll, Salted Duck, Salted Duck Breast
China trip · China travel
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Dishes
Braised Duck HeartsA Chinese dish made by braising duck hearts in a seasoned broth until tender and flavorful.
Pine Nut Smoked FishA dish made with carp, marinated, fried, and garnished with pine nuts for a crispy texture and rich aroma.
Plum-flavored Tofu Skin RollA vegetarian dish made by wrapping tofu skin around a filling, then frying and marinating in plum sauce for a tangy, savory flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Salted Duck BreastA traditional Jiangsu dish made by brining duck breast with salt and spices, then gently poaching to achieve tender, savory meat.
Braised Beef with Secret SauceSlow-cooked beef tenderloin marinated in a secret sauce, resulting in rich flavor and tender texture.
Lianhu Red Bean Glutinous Rice BallsA traditional sweet dessert made with glutinous rice balls filled with red bean paste, served in a sweet syrup or with osmanthus sugar sauce, known for its soft texture and rich flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Spicy Duck Four TreasuresA Sichuan dish featuring duck gizzard, duck intestine, duck blood, and duck heart stir-fried in a spicy chili sauce, delivering bold flavors and aromatic heat.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.