Qinren Pavilion
其他美食 · ⭐ 3.7
South Campus, Xi'an University of Architecture and Technology, East Section of Jianshe Road, Beilin District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Campus, Xi'an University of Architecture and Technology, East Section of Jianshe Road, Beilin District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Pork Shreds in Bread Bun, Lanzhou Cold Noodles, Shaped Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.7
- Address: South Campus, Xi'an University of Architecture and Technology, East Section of Jianshe Road, Beilin District
- Popular dishes: Beijing-style Pork Shreds in Bread Bun, Lanzhou Cold Noodles, Shaped Noodles, Spicy Pot-Braised Tofu, Shredded Cabbage
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Dishes
Beijing-style Pork Shreds in Bread BunA fusion dish combining Beijing-style pork shreds with sweet bean sauce, wrapped in a soft bread bun for a savory and satisfying bite.
Lanzhou Cold NoodlesLanzhou cold noodles are made with hand-pulled noodles, cooled after boiling for a smooth, chewy texture. Topped with cucumber, carrot, and bean sprouts, then dressed in a sauce of sesame paste, vinegar, soy sauce, garlic, and chili oil.
Shaped NoodlesA hand-cut noodle dish with tender meat broth, known for its chewy texture and rich flavor.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Steamed Bok Choy in White SauceSteamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.