Zhou's Beef Tripe and Offal (Yanan Third Road Branch)
小吃快餐 · ⭐ 3.7
Xiu Zhan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiu Zhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Beef Offal Salad, Spiced Beef Salad, Premium Spinach with Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Xiu Zhan Road
- Popular dishes: Mixed Beef Offal Salad, Spiced Beef Salad, Premium Spinach with Pork Ribs, Premium Radish Rib, Sauce-Flavored Five-Nut Delight
China trip · China travel
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Dishes
Mixed Beef Offal SaladDan niu za is a cold dish made primarily from beef offal such as tripe, intestines, and lungs. After blanching and boiling, the offal is sliced and mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and cilantro.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Premium Spinach with Pork RibsPremium spinach paired with pork ribs, slow-cooked to perfection for a rich and tender dish.
Premium Radish RibPremium radish ribs made with fresh radish ribs and lean meat or ham, simmered in broth until tender and flavorful.
Sauce-Flavored Five-Nut DelightA Chinese snack made with five types of nuts stir-fried in a savory sweet soy sauce, offering a rich and aromatic flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Fragrant Sauce Sea CabbageA refreshing dish made from sea cabbage dressed with a fragrant sauce of garlic, ginger, soy sauce, vinegar, and sesame oil.