Spiral Prop Luosifen (Xishan Wanda Store)
小吃快餐 · ⭐ 3.5
No. 240, Wangchengpo, Qianwei Town, Licheng Subdistrict Office, Yongchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 240, Wangchengpo, Qianwei Town, Licheng Subdistrict Office, Yongchang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Signature Luosifen, 原味高汤螺蛳粉, Dry-Loaded Meat Sauce Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 240, Wangchengpo, Qianwei Town, Licheng Subdistrict Office, Yongchang Subdistrict
- Popular dishes: Single-Portion Signature Luosifen, 原味高汤螺蛳粉, Dry-Loaded Meat Sauce Snail Noodles, Fried Egg Luosifen, Light Rice Noodles with Rich Soup
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Dishes
Single-Portion Signature LuosifenA single-serving signature Luosifen featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, served with a rich broth made from snails. Spicy, sour, and deeply flavorful.
原味高汤螺蛳粉螺蛳粉以米粉为主料，搭配由螺蛳、猪骨、鸡架等熬制的高汤，辅以酸笋、腐竹、花生、木耳、豆芽等配料，煮制而成。
Dry-Loaded Meat Sauce Snail NoodlesDry-Loaded Meat Sauce Snail Noodles is a specialty snack made by adding stir-fried meat sauce and seasonings to snail noodles. The main ingredients include rice noodles, snail meat, meat sauce, and chili, with a fresh and spicy flavor.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Light Rice Noodles with Rich SoupA spicy and sour noodle soup made with fermented bamboo shoots, tofu skin, peanuts, and a rich broth from snails. This version features less rice noodles to emphasize the bold flavors of the toppings.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Fried Egg with Snail NoodlesA spicy noodle dish featuring fried snail meat and egg, served in a flavorful broth with rice noodles.
Tofu Skewer with Luosifen NoodlesA creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Quail Egg Tofu Puff LuosifenA flavorful Luosifen dish featuring quail eggs and tofu puffs, simmered in spicy-sour broth for a rich, satisfying taste.
Golden Stringy Fried EggGolden stringy fried eggs are a deep-fried dish made primarily with eggs. beaten eggs mixed with seasonings are fried in hot oil until golden and crispy on the outside while remaining runny inside, creating a stringy effect. The exterior is crunchy while the inside stays soft, offering a rich texture.