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Agu Xinjiang Stir-Fried Rice Noodles

小吃快餐 · ⭐ 3.6

No. 270 Gengwen Road

Dishes

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  Shuanghui Square Ham

  A traditional Chinese cured meat made from pork, seasoned and air-dried for a rich, savory flavor, commonly used in steamed dishes or stir-fries.
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  Shuanghui Wangzhongwang Ham Sausage

  Shuanghui Wangzhongwang ham sausage is a processed meat product made from pork, starch, water, edible oil, and food additives. It undergoes grinding, seasoning, stuffing, steaming, and cooling to form a cylindrical shape with uniform casing, dense texture, and can be eaten sliced directly or used in cooking.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Vegetable Fried Rice Noodles

  A Chinese home-style dish made by stir-frying rice noodles with various vegetables such as bell peppers, carrots, and cabbage, resulting in a soft, savory flavor.
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  酱香蟹排炒米粉

  酱香蟹排炒米粉是一道以蟹排和米粉为主要食材的炒制菜品。蟹排经过腌制后与米粉一同翻炒，加入酱油、蚝油等调味料，使味道浓郁。制作过程中通常会加入葱姜蒜等辅料提香，最后撒上葱花或香菜点缀。
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  Sour Cabbage Beef Fried Rice Noodles

  A savory stir-fry dish made with beef, sour cabbage, and rice noodles, seasoned with garlic and soy sauce for a tangy, satisfying flavor.
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  Sour Cabbage and Chicken Fried Rice Noodles

  A stir-fried dish of chicken, sour cabbage, and rice noodles, seasoned with tangy flavors for a refreshing taste.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
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  Duck Breast Stir-Fried Rice Noodles

  Sliced duck breast stir-fried with rice noodles, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine until the duck is cooked through and the noodles are flavorful.

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