Tante Thai Dry Kitchen
小吃快餐 · ⭐ 4.5
No. 13 Yuandun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Yuandun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup Crispy Roasted Fish, Signature Curry Shrimp, Spicy Pineapple Shrimp Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 13 Yuandun Road
- Popular dishes: Tom Yum Soup Crispy Roasted Fish, Signature Curry Shrimp, Spicy Pineapple Shrimp Fried Rice, Thai-style Papaya Pork Rice, 泰式沙爹鸡肉串
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Soup Crispy Roasted FishFresh catfish is marinated and roasted until crispy skin, served with a rich Tom Yum broth infused with lemongrass, kaffir lime leaves, chili, and other Southeast Asian flavors, delivering a bold tangy, spicy, and aromatic taste.
Signature Curry ShrimpFresh shrimp simmered in a rich, aromatic curry sauce, delivering a bold and spicy flavor with tender, succulent meat.
Spicy Pineapple Shrimp Fried RiceA flavorful fried rice dish featuring succulent shrimp, sweet pineapple chunks, and fragrant rice, seasoned with eggs and peas for a balanced taste.
Thai-style Papaya Pork RiceThai-style papaya pork rice features stir-fried pork with green and red peppers, onions, and garlic, seasoned with fish sauce, chili, and lemongrass, served over steamed white rice. It has a bold, spicy flavor with aromatic depth.
泰式沙爹鸡肉串泰式沙爹鸡肉串以鸡胸肉切块腌制后穿在竹签上，用泰式沙爹酱（由花生酱、椰奶、香茅、辣椒、蒜、姜等调制）涂抹，烤制而成。鸡肉外焦里嫩，带有浓郁的东南亚风味。
Thai Grilled MeatThai grilled meat features marinated pork or chicken, seasoned with fish sauce, lime juice, garlic, chili, and lemongrass, then grilled over charcoal for a smoky, tangy flavor.
Thai-style Winged Chinese SpinachA Thai-style stir-fry dish made with Chinese spinach, garlic, chili, and fish sauce, offering a fresh and tangy flavor.