Qishang Ge · Farmhouse Sichuan Cuisine (Tianshan Branch Road Branch)
Sichuan cuisine · ⭐ 3.6
Room 103, No. 154 Tianshan Zhilu
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 154 Tianshan Zhilu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Grilled Fish, Old Rural Bacon, Premium Pig Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 103, No. 154 Tianshan Zhilu
- Popular dishes: Farmhouse Grilled Fish, Old Rural Bacon, Premium Pig Intestines, Corn Pancake, Salt-fried Pork Rice
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Dishes
Farmhouse Grilled FishA dish featuring fresh carp or catfish grilled with vegetables like potatoes and bean sprouts, seasoned with a special sauce for a flavorful, smoky taste.
Old Rural BaconA traditional cured pork product made by salting, air-drying, and smoking, featuring a rich aroma and savory flavor, commonly found in Sichuan cuisine.
Premium Pig IntestinesPremium pig intestines are carefully cleaned, braised in a special sauce, and slowly cooked to achieve a rich, tender texture with a spicy flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Salt-fried Pork RiceA classic Sichuan dish featuring stir-fried pork belly with green peppers and fermented bean paste, served over rice for a savory, slightly spicy flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Classic Sour FishClassic sour cabbage fish features fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in starch and egg white, then cooked with the bones to make broth. After adding the fish slices, it's finished with chopped green onions and cilantro.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.