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Zhang Quan Lang (Shi Yu Street Branch)

冀菜 · ⭐ 4.8

50 Meters South of the Intersection of Shiyi Street and Xinkang Road

Dishes

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  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
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  Mountain Chives Fried Tofu

  A traditional Chinese dish made with old tofu and mountain chives, stir-fried to perfection for a savory and aromatic flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  清蒸深海鲽鱼

  清蒸深海鲽鱼是一道以深海鲽鱼为主料，辅以姜片、葱段等调料，通过清水蒸制而成的菜品。制作时将鱼处理干净后放入盘中，加入调味料，上锅蒸熟即可。
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  Special Tripe and Chicken Stew

  Made with fresh pork tripe and chicken, boiled briefly then stewed slowly in a clay pot with ginger, scallions, and other seasonings. Rich broth, tender tripe, and juicy chicken create a unique flavor.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Chicken in Tripe

  Doubao Chicken is a dish made with chicken thigh meat and pig stomach. Chicken pieces are mixed with seasonings, stuffed into cleaned pig stomach, sewn up, and slow-cooked until the chicken's aroma infuses the stomach.
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  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
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  Donkey Head

  The donkey head is cleaned, then simmered with spices and seasonings until tender, typically using low heat for a long time to make the meat soft and flavorful, served alone or with other ingredients.
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  Donkey Meat and Scallion Dumplings

  Donkey meat and scallion dumplings are made with fresh donkey meat and scallions, minced and mixed with seasonings, then wrapped in dough and boiled. The key is balancing the filling and achieving the right dough texture.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Black Pepper Beef Tenderloin with Oyster Mushrooms

  A savory dish featuring tender beef cubes stir-fried with oyster mushrooms and black pepper, delivering a rich, aromatic flavor.

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