Luofusuo Love & Salt Steakhouse (Daxue Road Branch)
Western cuisine · ⭐ 4.8
No. 37 Daxue Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Daxue Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu T-Bone Steak, Wagyu Ribeye Steak, Chocolate Lava Cake with Vanilla Ice Cream.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: No. 37 Daxue Road
- Popular dishes: Wagyu T-Bone Steak, Wagyu Ribeye Steak, Chocolate Lava Cake with Vanilla Ice Cream, Wellington Steak, Handmade Orange Cream Yogurt Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu T-Bone SteakPremium Wagyu T-bone steak, slow-cooked then seared for a tender, juicy texture, served with black pepper or red wine sauce.
Wagyu Ribeye SteakA premium steak made from Wagyu ribeye, seared to perfection for a rich, tender bite.
Chocolate Lava Cake with Vanilla Ice CreamA rich chocolate cake with a molten center, served with creamy vanilla ice cream for a delightful contrast in temperature and texture.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Handmade Orange Cream Yogurt PuddingHandmade orange cream yogurt pudding is made with fresh orange juice, cream, and yogurt, mixed and chilled to set. It has a smooth and delicate texture with the refreshing citrus aroma and mild sour flavor of yogurt.
Signature 1300g Tomahawk SteakA premium 1300g tomahawk steak, expertly cooked using low-temperature slow cooking followed by high-heat searing for a perfect crust and tender interior, served with black pepper or red wine sauce.
Grilled Baby OctopusFresh baby octopus marinated and grilled over charcoal, delivering a tender, savory flavor with a smoky finish.
Charcoal-grilled Low-temperature Beef TongueBeef tongue slowly cooked and then grilled over charcoal for a tender, flavorful dish.
Grilled Ox TongueGrilled beef tongue is a dish made by marinating and then grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until the surface is slightly charred and the inside is fully cooked.
Classic TiramisuClassic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.- Delicious Porcini Truffle RiceThis dish features fresh porcini mushrooms and premium black truffle, cooked with rice to create a rich, aromatic flavor. The porcini adds a meaty texture while the truffle brings an elegant earthiness.
Tiger Skin Shrimp with MangoA fusion dish featuring crispy tiger-skin shrimp paired with sweet mango cubes, offering a harmonious blend of textures and flavors.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.