Shi Ji Hong Kong Style Tea Restaurant (Xinxing Plaza Branch)
Cantonese cuisine · ⭐ 3.8
Third Floor, Xinxing Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, Xinxing Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Egg Rice, Cheese Pineapple Bread, Hong Kong Style Iced Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Third Floor, Xinxing Plaza
- Popular dishes: Double Egg Rice, Cheese Pineapple Bread, Hong Kong Style Iced Lemon Tea, Hong Kong Style Satay Beef Noodles, Hong Kong-style Crab Roe Wonton Noodles
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Dishes
Double Egg RiceA Chinese dish made with rice and two eggs, typically stir-fried together with seasonings like soy sauce and scallions for a savory, satisfying meal.
Cheese Pineapple BreadA sweet and savory pastry made with buttery bread filled with cheese and fresh pineapple slices, offering a rich and satisfying bite.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Hong Kong Style Satay Beef NoodlesHong Kong-style beef noodles with tender beef slices, rich satay sauce, and aromatic beef broth served over noodles.
Hong Kong-style Crab Roe Wonton NoodlesA classic Hong Kong dish featuring crab roe-filled wontons served over handmade noodles in a savory broth.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Bear Milk TeaA sweet milk tea drink made with black tea, milk, and sugar, often served with toppings like pearls or fruit jelly, shaped like a bear for fun presentation.
Swiss Chicken WingsSwiss chicken wings are made from chicken wing sections that are marinated, then pan-fried until golden brown. They are then simmered in a specially prepared sauce to absorb flavor, and finally reduced to create a glossy glaze on the surface of the wings.
蜜汁叉烧滑蛋饭蜜汁叉烧滑蛋饭以猪里脊肉腌制后烤制而成的叉烧为主料，搭配炒至嫩滑的鸡蛋，铺在白米饭上。叉烧经过蜜汁腌制，烤制后色泽红亮，口感软嫩；鸡蛋用少量油炒制，质地细腻柔滑，与叉烧和米饭一同食用。
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.