Three Baskets of the River and Lake Cuisine (Airport Branch)
Sichuan cuisine · ⭐ 3.8
Buildings 10–12 (Podium), Longgang Hongshulin, Nos. 305, 307, 309, Taoyuan Avenue, Shuangfengqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings 10–12 (Podium), Longgang Hongshulin, Nos. 305, 307, 309, Taoyuan Avenue, Shuangfengqiao Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Rabbit with Three Bowls of Chili, Three Pot Lai Feng Fish, Young Ginger Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Buildings 10–12 (Podium), Longgang Hongshulin, Nos. 305, 307, 309, Taoyuan Avenue, Shuangfengqiao Subdistrict
- Popular dishes: Spicy Rabbit with Three Bowls of Chili, Three Pot Lai Feng Fish, Young Ginger Rabbit, Sichuan-Style Boiled Catfish, Burned Pepper Rabbit
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Dishes
Spicy Rabbit with Three Bowls of ChiliA spicy Sichuan dish featuring tender rabbit meat stir-fried with abundant chili peppers and aromatic spices, delivering a bold, numbing heat.
Three Pot Lai Feng FishA Sichuan dish featuring tender fish slices cooked with vegetables in a spicy, numbing sauce, served in three pots for shared dining.
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Sichuan-Style Boiled CatfishA spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Burned Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with charred peppers, delivering a spicy and aromatic flavor.
Mixed Steamed with Rice FlourA dish featuring various ingredients like meat, vegetables, and tofu, coated in rice flour and steamed to perfection for a soft, savory taste.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Garlic ShrimpFresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.