Cai Bo Taiwanese Snacks (Jixiang North Road Store)
地方菜 · ⭐ 4.1
No. 15 Jixiang North Road, adjacent to Xiylori Plaza (and also adjacent to Poley Plaza)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Jixiang North Road, adjacent to Xiylori Plaza (and also adjacent to Poley Plaza). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Moon Shrimp Cake, Braised Egg, Taiwanese Moon Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 4.1
- Address: No. 15 Jixiang North Road, adjacent to Xiylori Plaza (and also adjacent to Poley Plaza)
- Popular dishes: Half-Moon Shrimp Cake, Braised Egg, Taiwanese Moon Shrimp Cake, Taiwanese Sausage, Signature Red Tea
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Dishes
Half-Moon Shrimp CakeA savory dish made with fresh shrimp, eggs, and starch, shaped into a half-moon and pan-fried until golden and crispy.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Taiwanese Moon Shrimp CakeA popular Taiwanese street food made from fresh shrimp, potato, and egg, deep-fried into a crispy, moon-shaped cake.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Signature Red TeaA premium red tea blended with fresh lemon and honey, offering a refreshing and naturally sweet taste.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Caramel Heart EggCustard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
Luxury Braised Pork RiceA rich and savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, spices, and sweet notes.
Crispy Fried Chicken Leg RiceCrispy fried chicken leg served over steamed rice with side vegetables, a popular comfort dish.
Golden EggGolden Egg is a dish primarily made with eggs. Typically, eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. The finished product has a golden yellow color and a soft or slightly tender texture. Additional ingredients such as scallions, salt, or soy sauce can be added according to taste.