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Hetao Pier · Fresh Sour Fish with Pickled Cabbage · National Headquarters

Sichuan cuisine · ⭐ 4.4

No. 518, Siming Middle Road

Dishes

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  Chilled Pumpkin Puree

  Chilled pumpkin puree made from steamed pumpkin blended with milk and sugar, served cold for a smooth and refreshing dessert.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Mini Pumpkin Pancake

  A small, sweet pancake made from mashed pumpkin, rice flour, and sugar, pan-fried until golden brown.
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  Handmade Cold Noodles

  Handmade cold noodles with fresh vegetables and a tangy dressing, perfect for a refreshing meal.
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  Handmade Wide Noodles

  Handmade wide noodles made from sweet potato or mung bean starch, with a chewy texture, ideal for stir-frying, boiling, or cold dishes.
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  手工蛋饺

  手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
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  Hand-Beaten Flying Fish Roe Shrimp Slurry

  A delicacy made from fresh shrimp and flying fish roe, hand-pounded into a smooth paste with a tender, bouncy texture and a burst of oceanic flavor.
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  Signature Black Fish

  Fresh black fish stir-fried with vegetables in a spicy Sichuan-style sauce, tender and flavorful.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Charred Roasted Pepper and Century Egg

  Fresh chili and century egg are charred over charcoal, then mashed and mixed. The chili is crispy on the outside and tender inside, while the century egg is smooth and savory, creating a rich, unique flavor.
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  Special Stir-Fried Young Chicken

  A dish featuring young chicken stir-fried with vegetables and spices, known for its rich aroma and spicy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Old Jar Pickled Chili Frog Legs

  A Sichuan dish featuring frog legs stir-fried with old jar pickled chili and aromatic spices, offering a spicy and tangy flavor.
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  Sichuan Fresh Chili Frog

  A Sichuan dish made with fresh frog and spicy peppers, stir-fried with garlic, ginger, and fermented bean paste. Tender meat, aromatic and spicy.
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  Tea Oil Stir-fried Local Chicken

  A traditional dish made with local chicken stir-fried in tea oil, known for its rich aroma and tender meat.
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  Tangy and Appetizing Golden Soup Green Pepper Fish

  Fresh grass carp is stir-fried with green peppers, ginger, and garlic, then simmered in a golden broth made from chicken stock and chili. The fish is tender, the soup golden yellow, and the flavor tangy and spicy, perfect for stimulating appetite.
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  Stir-fried Greens with Pork Cracklings

  Green cabbage stem stir-fried with pork lard residue is a home-style dish. The stems are washed, cut into segments, and stir-fried with the crispy residue from rendered pork fat, absorbing its rich aroma. The result is tender-crisp greens with a savory, crunchy texture.

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