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Ju Hui Fang Coconut Chicken & Pig's Trotter Soup (Airport Road Main Branch)

Hot pot · ⭐ 4.6

A Building, Mingzhu Plaza, Nos. 739–742 Jichang Road (near Xishì Exit of Jichang Expressway)

Dishes

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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Imperial Fish Maw Pig Stomach Chicken

  Imperial fish maw pig stomach chicken is a Chinese stew made with pig stomach, fish maw, and chicken. The pig stomach and chicken are cooked until tender, and fish maw is added to enhance the texture, resulting in a rich and delicious broth.
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  Hand-Beaten Squid Slime

  A dish made from fresh squid, hand-beaten to a gelatinous texture, offering a tender and flavorful experience, often served in clear broth or with ginger and scallions.
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  Signature Papaya Gelatin Coconut Chicken

  A rich and nourishing dish made with fresh papaya, fish gelatin, and coconut water, slow-cooked to perfection for a delicate, sweet flavor.
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  Signature Preserved Meat Rice

  A fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
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  Fig Coconut Chicken

  A nourishing soup made with coconut water, chicken, and figs, offering a delicate and refreshing flavor.
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  Papaya and Shark's Fin Soup

  A nourishing soup made with papaya and shark's fin, known for its smooth texture and health benefits such as beauty enhancement and lung nourishment.
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  Hainan Chicken Rice

  Hainan Chicken Rice is a dish made with chicken and chicken broth, combined with rice. The chicken is usually stewed or steamed to retain its tender texture, then seasoned with chicken broth to make the rice absorb the flavors, resulting in a delicious taste.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Premium Preserved Meat Clay Pot Rice

  A classic Cantonese dish featuring preserved meats and rice cooked in a clay pot, resulting in a fragrant, crispy-bottomed meal.
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  Fresh Coconut Milk

  Fresh coconut milk is extracted from fresh coconut flesh, with coconut as the main ingredient. To make it, remove the shell and flesh from coconuts, blend with water, then filter to obtain a creamy white liquid, drinkable or used in cooking.

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