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布衣轩涮锅(新密店)

Hot pot · ⭐ 3.7

Opposite Changchunyuan Community, West Section of Fumin Road

Dishes

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  Huaying Duck Blood

  Hua Ying Duck Blood is a dish made primarily from duck blood, typically stir-fried or boiled with ingredients like scallions, ginger, garlic, and chili; sometimes enhanced with fermented bean paste or soy sauce for richer flavor.
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  Thick-cut Lamb

  Thick-cut lamb uses leg or shoulder meat, sliced thickly, then marinated and cooked by pan-frying, grilling, or stewing to retain tenderness and original flavor.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  European Bacon

  European-style bacon is a thin slice of meat made from pork belly that is cured and smoked. The main ingredients are pork and salt, with additional seasonings such as black pepper, sugar, and spices. In the preparation process, the pork is sliced, coated with seasoning, allowed to marinate for a period to absorb flavor, and then undergoes low-temperature smoking to develop its distinctive aroma and taste.
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  Old Tofu with Sauce

  Old tofu with sauce is a traditional Chinese dish made from old tofu and a special sauce. The tofu is pan-fried and then topped with a rich sauce, offering a crispy exterior and tender interior with a delicious flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Mung Bean Noodles

  Mung bean noodles are made primarily from mung bean flour, processed through kneading, rolling, and cutting. They have a light green color and a smooth, delicate texture, commonly used in cold dishes or soups.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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