Chunfang Grilled Fish (Zhiding Time Center Branch)
Sichuan cuisine · ⭐ 4.0
No. 341, Mingzhu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 341, Mingzhu Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Tofu Skin, Grass Carp, Enoki Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 341, Mingzhu Street
- Popular dishes: Shredded Tofu Skin, Grass Carp, Enoki Mushroom
China trip · China travel
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Dishes
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.