Liangzhanpo King of Grilled Fish (Dazu Longyu Road Branch)
Sichuan cuisine · ⭐ 3.4
No. 118 Longyu Road, opposite Zhongyang Longting
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Longyu Road, opposite Zhongyang Longting. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Black Chicken Feet, Spineless Grilled Fish, Spice-Free Grilled Fish Meal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 118 Longyu Road, opposite Zhongyang Longting
- Popular dishes: Black Chicken Feet, Spineless Grilled Fish, Spice-Free Grilled Fish Meal, Stewed Large Shrimp, Stir-Fried Dried Shrimp
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Dishes
Black Chicken FeetBlack chicken feet simmered slowly to tender perfection, preserving their natural flavor and texture.
Spineless Grilled FishBoneless grilled fish made with fresh carp or sea bass, sliced and marinated, then grilled until crispy skin and tender meat. Served with bean sprouts, potato slices, and lotus root.
Spice-Free Grilled Fish MealFresh fish fillets marinated in a secret sauce and grilled over charcoal, served with seasonal vegetables and special seasonings for a flavorful and aromatic dish.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-Fried Dried ShrimpA classic Chinese home-style dish made by stir-frying dried shrimp with garlic, ginger, and scallions for a savory, umami-rich flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fatty Intestine Tofu Grilled FishA spicy grilled fish dish featuring pork intestines and tofu, marinated in special spices and cooked over fire for rich flavor.
Tofu-Braised Sea FishA fusion dish featuring fresh sea fish and silky tofu, marinated in a special sauce and grilled to perfection—deliciously savory with tender fish and flavorful tofu.
Sour Cabbage Cod FishSour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.