Seven Flavors Japanese Ramen (Wujin City Store)
日料 · ⭐ 3.4
No. 67 Baojia Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Baojia Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guanyi Noodles, Cold Noodles Salad, Nagoya Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.4
- Address: No. 67 Baojia Road
- Popular dishes: Guanyi Noodles, Cold Noodles Salad, Nagoya Oil Noodles, Crispy Tengjiao Chicken Thigh, Japanese Bone-in Sausage
China trip · China travel
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Dishes
Guanyi NoodlesGuanyi Noodles is a traditional Chinese home-style dish made with noodles, eggs, vegetables, and minced meat, stir-fried to a savory and satisfying flavor.
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Nagoya Oil NoodlesA signature dish from Nagoya, Japan, featuring thin noodles tossed in a rich soy and sesame oil sauce, topped with barbecued pork, soft-boiled egg, and green onions.
Crispy Tengjiao Chicken ThighCrispy Tengjiao Chicken Thigh features tender chicken thighs fried to golden perfection, with a spicy numbing flavor from Sichuan peppercorns.
Japanese Bone-in SausageJapanese bone-in sausage is made by stuffing seasoned pork into a pig intestine and grilling it until the skin is crispy. It's a popular street food in Japan, often served with soy sauce or sweet chili sauce.
Beef Hot Pot Curry RiceBeef curry rice features thin beef slices cooked with onions, potatoes, and curry sauce, then simmered in water and served over rice. The beef is quickly blanched in hot broth to retain its tenderness.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Classic Braised Beef NoodlesClassic braised beef noodles feature beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and ginger, slowly simmered. Noodles are hand-pulled or machine-made, mixed with the rich stewed meat and broth.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.